SFDA Import Registration for Food Products in Saudi Arabia

Learn SFDA import registration for food products in Saudi Arabia, including Ghad, Fasah, required documents, Arabic labels, testing and clearance.

3/27/20253 min read

How to Register Imported Food Products with the SFDA in Saudi Arabia

Author: Saudi Food Registration Regulatory Team

Importing food into Saudi Arabia is a major business opportunity—but it also comes with strict regulatory obligations.

The Saudi Food and Drug Authority (SFDA) has outlined a detailed food product registration system to ensure safety, transparency, and consumer protection.

This guide explains how to register imported food products through the current SFDA process, including establishment and product registration through Ghad, shipment clearance through Fasah, required documents, labeling requirements, common mistakes, and regulatory support.

Who Needs to Register Imported Food Products?

The Saudi importer is normally responsible for registering the establishment and food products with the SFDA.

Foreign manufacturers and exporters support the process by supplying accurate product, manufacturer, label, formula, and certificate information.

This typically involves:

  • Saudi food importers and distributors

  • Saudi food-trading companies

  • Local manufacturers importing ingredients or raw materials

  • Foreign manufacturers and exporters supplying the required technical documents

Step-by-Step: How to Register Food Imports with SFDA

1. Register the Importer and Products Through Ghad

Before commercially importing food, the Saudi importer must prepare the establishment and register the food products intended for import through the applicable SFDA system.

  • Confirm that the importer has the appropriate commercial activity

  • Register the importing establishment through Ghad

  • Register the intended food products

  • Check applicable warehouse requirements

  • Ensure the submitted information matches the product label and supporting documents

2. Prepare the Product File

Each imported product must be registered with complete technical documentation, including:

  • Product composition & formula

  • Label artwork (must include Arabic)

  • Manufacturer's information

  • Country of origin

  • Certificates of analysis

  • Halal certification (if applicable)

  • Shelf-life and storage conditions

3. Register the Product and Prepare for Fasah Clearance

Once the importer and product file are ready, submit the product information through Ghad. When a shipment is ready for import, the clearance request and shipment documents are submitted through Fasah.

  • Select the correct food category

  • Upload the applicable product and label information

  • Confirm that the registered product matches the commercial shipment

  • Prepare the invoice, certificate of origin, bill of lading, health certificate, and any product-specific documents

  • Track the registration and clearance status through the applicable system

4. Laboratory Testing (If Required)

The SFDA may request or conduct laboratory testing when necessary to verify that an imported product complies with the applicable requirements. Testing is not automatically required in the same way for every product or shipment.

Testing may include:

  • Microbiological screening

  • Nutritional analysis

  • Chemical and contaminant testing

SFDA Labeling & Packaging Rules for Imports

All imported food must comply with strict labeling guidelines:

  • Arabic labeling is mandatory

  • Any additional language must match the Arabic information

  • Production and expiry information must follow the applicable food-category requirements

  • Nutrition information must be included where required

  • Allergens must be declared where applicable

  • Manufacturer and importer information must be provided as required

  • Halal logos or claims must be supported by valid evidence

Failure to meet any of these can lead to border rejections and product recalls.

How Long Does SFDA Import Registration Take?

There is no single processing timeline for every imported food product.

The duration depends on factors such as the importer’s readiness, product classification, number of SKUs, formula complexity, label corrections, supporting certificates, laboratory testing, and any SFDA clarification requests.

Complete and consistent files are generally less likely to face avoidable delays.

How Much Does SFDA Import Registration Cost?

The total cost varies according to the product and required services.

Potential costs may include:

  • Product classification and formula review

  • Arabic label preparation

  • Technical translation

  • Document preparation

  • Halal or other certification where applicable

  • Laboratory testing

  • Registration and clearance support

  • Corrections or resubmissions

A proper estimate should be based on the actual product file rather than a generic per-product range.

Common Pitfalls to Avoid

  • Submitting incomplete documentation

  • Using non-compliant or non-Arabic labels

  • Not aligning your product name with GSO food codes

  • Skipping Halal certification when needed

  • Relying on unverified testing labs

How Saudi Food Registration Can Help

Our regulatory consultants help identify preventable compliance gaps before registration or shipment by offering:

  • Ghad establishment and product registration support

  • Fasah clearance-document review

  • SFDA query and rejection support

  • Regulatory consulting for imported food products

Need expert support?
Contact us today or use the chatbot on the bottom right corner of the page.

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